Spicy Patriot Beef Blueberry Stew

CategoryDifficultyIntermediate
Yields1 Serving
Prep Time5 mins

Ingredients:

 Garlic, minced
 Salt and Pepper to taste
 2 ½ lbs Beef Stew Meat
 1 tbsp Olive Oil
 32 oz Beef Stock
 3 Lrg. Potatoes, cubed
 1 Sm. Onion, chopped
 1 Can Diced Tomatoes with Green Chiles
 ½ bottle Blueberry Habanero Hot Sauce
 1 cup Chopped Peppers
 Chopped Cilantro

Directions:

Coat the bottom of a Dutch oven with oil and add the meat, garlic, salt and pepper. Cook over medium-high heat until the meat is browned. Remove the meat with a slotted spoon, and add the beef stock, potatoes, onion, tomatoes, Blueberry Habanero Hot Sauce, peppers and chopped cilantro to the pot. Stir until well combined. Add the browned stew meat back in the Dutch oven and cover. Bake in a preheated oven at 225 degrees for about four hours. You can also use your slow cooker. Enjoy!

Ingredients

 Garlic, minced
 Salt and Pepper to taste
 2 ½ lbs Beef Stew Meat
 1 tbsp Olive Oil
 32 oz Beef Stock
 3 Lrg. Potatoes, cubed
 1 Sm. Onion, chopped
 1 Can Diced Tomatoes with Green Chiles
 ½ bottle Blueberry Habanero Hot Sauce
 1 cup Chopped Peppers
 Chopped Cilantro

Directions

1

Coat the bottom of a Dutch oven with oil and add the meat, garlic, salt and pepper. Cook over medium-high heat until the meat is browned. Remove the meat with a slotted spoon, and add the beef stock, potatoes, onion, tomatoes, Blueberry Habanero Hot Sauce, peppers and chopped cilantro to the pot. Stir until well combined. Add the browned stew meat back in the Dutch oven and cover. Bake in a preheated oven at 225 degrees for about four hours. You can also use your slow cooker. Enjoy!

Spicy Patriot Beef Blueberry Stew

1 Comment. Leave new

There are different ways to fry tomatoes, but each of them will require the hostess to spend several hours in the kitchen, so this food is usually better correct do on weekends or for special occasions. When tomatoes are roasted, they get a deep taste and are combined with seafood, antipasto and other roasted vegetables. Moreover, they are ideally suitable for use in the baking industry, in making bread or cake with custard.
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