Blueberry Blossom Honey and Blueberry Haven Mustard Chicken

CategoryDifficultyIntermediate
Yields8 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins

Ingredients:

  cup Blueberry Haven Honey Mustard
  cup Blueberry Blossom Honey
 1 tbsp Olive Oil
 3 lbs Chicken, I like boneless breasts as do my children
 Salt
 2 Sprigs Fresh Rosemary or a lot of dried rosemary
 Fresh Ground Pepper

Directions:

Preheat the oven to 350°. In a large bowl, mix 1/4 cup mustard with 1/4 cup honey, and olive oil. Add a pinch of salt and taste. Depending on what you like or based on your taste add more mustard, honey and salt. Spoon the sauce over the chicken and add the rosemary sprigs in a shallow casserole dish. Bake for about 45 minutes or when your chicken reads 175 degrees on a meat thermometer, drain off any excess chicken fat. Sprinkle with fresh ground pepper and serve.

Ingredients

  cup Blueberry Haven Honey Mustard
  cup Blueberry Blossom Honey
 1 tbsp Olive Oil
 3 lbs Chicken, I like boneless breasts as do my children
 Salt
 2 Sprigs Fresh Rosemary or a lot of dried rosemary
 Fresh Ground Pepper

Directions

1

Preheat the oven to 350°. In a large bowl, mix 1/4 cup mustard with 1/4 cup honey, and olive oil. Add a pinch of salt and taste. Depending on what you like or based on your taste add more mustard, honey and salt. Spoon the sauce over the chicken and add the rosemary sprigs in a shallow casserole dish. Bake for about 45 minutes or when your chicken reads 175 degrees on a meat thermometer, drain off any excess chicken fat. Sprinkle with fresh ground pepper and serve.

Blueberry Blossom Honey and Blueberry Haven Mustard Chicken

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