preparation
In a bowl, combine flour, baking soda and salt; blend well. In mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until fluffy and creamy. Beat in instant pudding mix. Add eggs; beating well. Gradually, beat in flour mixture. Stir in chocolate chips and dried blueberries; mix well. Drop by rounded tablespoonful unto ungreased baking sheet or baking sheet with parchment paper.

Bake at 375 degrees for 9 to 11 minutes, or until cookies are lightly browned and crispy on the edges. Remove from baking sheet and cool on rack. Makes about 2 1/2 dozen cookies.

ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 eggs
• 2 cups semi-sweet chocolate baking chips
• 1 cup dried blueberries